Title: Creole Green Beans
Categories: Vegetable
Yield: 3 Servings

1/4	c	Chopped onion
1	tb	Butter
1/4	c	Chili sauce
1/8	ts	Salt
1	lb	Can of green beans, drained

Cook onion in butter until tender but not brown. Add chili sauce, salt and drained green beans. Heat through; stir often. Randy Rigg

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